8.6.6. Large containers intended for maple syrup shall be clean, free of liquid and hermetically sealed so as to prevent their contamination.
These large containers must be washed with hot water or steam and dried.
Large containers of maple syrup graded “Processing Category” must be identified by the name “maple syrup” followed by the designation “Processing Category”.
O.C. 419-90, s. 6; 643-2016O.C. 643-2016, s. 161.